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Typical Menus

Here are some examples of typical lunch menus


Roast Beef with fresh vegetables and potatoes

Creamy rice pudding to follow


Steak & kidney pie with mashed potatoes and vegetables

Trifle to follow


Chicken chasseur with potatoes and vegetables

Followed by Chocolate fudge cake with a chocolate sauce


Sausage Plait with new potatoes, carrots and peas

Baked Rice pudding with Jam


Bacon and Onion Roll with broccoli & croquet potatoes

Fruit Sponge pudding and custard

Design by Mike Wright

Updated June 2024 NOF12

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